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Addr: B-906 Nanyuan Maple Leaf Apartments, 1086 Nanshan Avenue, Nanshan District, Shenzhen, China,518052
Tel: +86 (0)755 2669 0161

Fax:+86 (0)755 2669 0161

Email: shenzhen@dart-sensors.com

Food Freshness

    The FoodFresh sensor provides a comprehensive solution to the detection of incipient food spoilage, being highly sensitive to gaseous decay products of fruit, vegetables, milk and milk products, fish and meat.

    Fruit and vegetable sugars ferment to form ethanol, to which the sensor is highly sensitive.
    Fruits such as bananas release ethylene during ripening: the sensor first catalytically converts ethylene to ethanol.
    Milk souring produces lactic acid: the lactic acid molecule contains an alcoholic O-H group.
    The FoodFresh sensor is also sensitive to primary amines such as putrescine and cadaverine. which are reaction products of the spoilage of meat and fish.

Order: Food Freshness

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